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Agriculture, Food & Natural Resources
Breeding, Brooding, and Flock Health
Curriculum
1 Section
27 Lessons
30 hours
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Unit 3 — Breeding, Brooding, and Flock Health
27
1.1
Best Breeds for the Table
20 mins
1.2
Starting with Adults
20 mins
1.3
Wiring, Fixtures, and Other Important Amenities
20 mins
1.4
Cleaning House
20 mins
1.5
Deciding When to Put Out Feed
20 mins
1.6
Safely Handling Your Flock
20 mins
1.7
Recognizing and Dealing with Disease
20 mins
1.8
Reproductive Behavior
20 mins
1.9
Going Artificial: The Incubator Method
20 mins
1.10
Feeding and Watering Chicks
20 mins
1.11
Collecting, Cleaning, and Storing Eggs
20 mins
1.12
Preparing to Do the Deed Yourself
20 mins
1.13
Control Pests
20 mins
1.14
You Need a Rooster to Get Eggs
20 mins
1.15
Interacting with Other Poultry and Animals
20 mins
1.16
Show Breeds
20 mins
1.17
Being Mindful of Materials
20 mins
1.18
Determining How Much to Feed
20 mins
1.19
Diffusing Stress
20 mins
1.20
Administering Medications
20 mins
1.21
Mating Methods
20 mins
1.22
Looking Inside the Egg
20 mins
1.23
Raising Chicks in Your Brooder
20 mins
1.24
Assessing Egg Quality
20 mins
1.25
Following the Play-by-Play of Butchering Day
20 mins
1.26
Protect Against Predators
20 mins
1.27
Keeping Chickens Penned Is Inhumane
20 mins
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