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Hospitality & Tourism
Culinary Specialties and Production
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1 Section
5 Lessons
30 hours
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Unit 2 — Culinary Specialties and Production
5
1.1
Living the Good Life: Working in Hotels, Resorts, and Spas
20 mins
1.2
Cooking for a Crowd: Volume Cooking
20 mins
1.3
How Sweet It Is! Becoming a Pastry Chef or Baker
20 mins
1.4
Life On the Inside: Personal and Private Chefs
20 mins
1.5
Old and New Trends: Food Artisans and Scientists
20 mins
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