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Hospitality & Tourism
Event Logistics and Vendor Management
Curriculum
1 Section
35 Lessons
30 hours
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Unit 2 — Event Logistics and Vendor Management
35
1.1
Focusing on Your Purpose
20 mins
1.2
Gathering the Board of Directors
20 mins
1.3
Planning the Agenda
20 mins
1.4
Connecting with the Media
20 mins
1.5
Choosing Your Venue
20 mins
1.6
Organizing Ground Transportation
20 mins
1.7
Exploring Eating Options
20 mins
1.8
Selecting Good Speakers
20 mins
1.9
Showing Off the Location to Your Guests
20 mins
1.10
Handling Your Audiovisual Needs
20 mins
1.11
Negotiating the Deal
20 mins
1.12
Working with Specific Types of Vendors
20 mins
1.13
Making Money
20 mins
1.14
Exploring What’s Available
20 mins
1.15
Tips for a Successful Conference Call
20 mins
1.16
Determining Your Needs
20 mins
1.17
Types of Virtual Events
20 mins
1.18
Promoting Your Exhibit
20 mins
1.19
Ensuring a Productive Exhibit
20 mins
1.20
Giving Visitors a Touch of Show Biz
20 mins
1.21
Starting a Thread
20 mins
1.22
Booking a Site Before Making a Visit
20 mins
1.23
Doing Your Research
20 mins
1.24
Starting Early
20 mins
1.25
Figuring Out Who Should Be Involved
20 mins
1.26
Getting Away: Corporate Retreats
20 mins
1.27
Inviting Attendees
20 mins
1.28
Honoring Employees
20 mins
1.29
Scripting the Event
20 mins
1.30
Working with a Travel Agent
20 mins
1.31
Serving Drinks at Your Event
20 mins
1.32
Using Help to Find a Speaker
20 mins
1.33
Putting Sports and Exercise on the Menu
20 mins
1.34
Exploring Special Presentation Situations
20 mins
1.35
Signing on the Dotted Line
20 mins
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