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Food Truck Business Foundations
Curriculum
1 Section
28 Lessons
30 hours
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Unit 1 — Food Truck Business Foundations
28
1.1
Checking Out a Typical Day in the Life of a Food Truck Owner
20 mins
1.2
Generating Your Food Truck’s Concept
20 mins
1.3
Understanding the Importance of Competition in the Food Truck Industry
20 mins
1.4
Understanding Why a Business Plan Matters
20 mins
1.5
Do the Math: Knowing How Much Money You Need for the First Year
20 mins
1.6
Identifying the Help You Need
20 mins
1.7
Discovering Where the Street Traffic Is
20 mins
1.8
What Do You Have Today? Making Major Menu Decisions
20 mins
1.9
Getting to Know Commercial Kitchens
20 mins
1.10
Assembling Your Supply List
20 mins
1.11
Finding and Hiring the Staff You Need
20 mins
1.12
Deciding Where to Set Up Your Office
20 mins
1.13
Making Sure Your Food Is Safe
20 mins
1.14
Investigating Key Performance Indicators
20 mins
1.15
Defining Your Marketing Message
20 mins
1.16
Sounding Off on the Importance of Social Media to Your Food Truck Business
20 mins
1.17
Getting a Handle on Who Your Customer Really Is
20 mins
1.18
Expanding Your Fleet
20 mins
1.19
Running a Food Truck Is Easy
20 mins
1.20
Develop an Identity and Stick to It
20 mins
1.21
Inspect Your Food Truck Every Month
20 mins
1.22
Discovering Whether You Have What It Takes to Run a Food Truck
20 mins
1.23
Evaluating Different Types of Vehicles
20 mins
1.24
Connecting Profitability to the Competitive Response Cycle
20 mins
1.25
Looking at the Parts of a Business Plan
20 mins
1.26
Considering the Use of Your Own Funds
20 mins
1.27
Surveying Different Structures for Your Food Truck Business
20 mins
1.28
Exploring Other Excellent Parking Options
20 mins
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