FRAMEWORK
ACADEMY
Courses
Log In
Join Free
Home
Courses
Hospitality & Tourism
Food Truck Operations and Launch
Curriculum
1 Section
27 Lessons
30 hours
Expand all sections
Collapse all sections
Unit 3 — Food Truck Operations and Launch
27
1.1
Paging through Facebook
20 mins
1.2
Always Treating Customers the Right Way
20 mins
1.3
Franchising Your Food Truck Business
20 mins
1.4
I Love to Cook, So I Should Open a Food Truck
20 mins
1.5
Write a Business Plan
20 mins
1.6
Figure Out What to Fix from the Past
20 mins
1.7
Preparing to Launch Your Business
20 mins
1.8
Naming Your Food Truck
20 mins
1.9
Keeping an Eye on the Competition
20 mins
1.10
Looking at Food Truck Licenses and Permits
20 mins
1.11
Designing Your Menu Board
20 mins
1.12
Training Your Staff
20 mins
1.13
Keeping Your Truck Comfortable in All Temperatures
20 mins
1.14
Creating a Compelling Website for Your Food Truck
20 mins
1.15
Checking In with Foursquare
20 mins
1.16
Establishing Email Lists to Promote Special Deals
20 mins
1.17
Opening a Brick-and-Mortar Restaurant Based on Your Food Truck’s Concept
20 mins
1.18
I’ve Worked in a Food Truck, So I’m Ready to Run the Show
20 mins
1.19
Plan for a Year’s Worth of Capital
20 mins
1.20
Ask for an Inspection by an Exterminator
20 mins
1.21
Keeping Your Food Truck Business Running Well on All Levels
20 mins
1.22
Another Possibility: Joining a Franchise
20 mins
1.23
Building Your Food Truck Battle Plan
20 mins
1.24
Buying the Insurance You Need
20 mins
1.25
Hiring a Consultant (If You Need One) to Help with Your Menu
20 mins
1.26
Making Staff Schedules
20 mins
1.27
Fueling, Maintaining, and Repairing Your Kitchen on Wheels
20 mins
This content is protected, please
login
and
enroll
in the course to view this content!
S
Ask SIERA
YOUR DIGITAL ASSISTANT
×
Modal title
Main Content