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Agriculture, Food & Natural Resources
Foundations of Homestead Planning
Curriculum
1 Section
33 Lessons
30 hours
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Unit 1 — Foundations of Homestead Planning
33
1.1
Determining Location and Size
20 mins
1.2
Understanding Veggie Varieties
20 mins
1.3
Razing Your Garden Spot
20 mins
1.4
Timing Your Planting Wisely
20 mins
1.5
Introducing Your Inner Gardener to the Watering Basics
20 mins
1.6
Fighting Weed Wars
20 mins
1.7
Covering Your Rows
20 mins
1.8
Starting Successful Canning
20 mins
1.9
Water-Bath Canning in a Nutshell
20 mins
1.10
Understanding the Fuss about Low-Acid Foods
20 mins
1.11
Perusing Pickling Ingredients
20 mins
1.12
Focusing on Freezing
20 mins
1.13
Opening the Door to Successful Food Drying
20 mins
1.14
Finding the Perfect Place for Cold Storage
20 mins
1.15
Setting Up Shop to Brew
20 mins
1.16
Getting Familiar with Fermentation
20 mins
1.17
Understanding Yeast Breads
20 mins
1.18
Igniting Your Candlemaking Hobby
20 mins
1.19
Breaking into Backyard Beekeeping
20 mins
1.20
Busying Yourself with Bee Activity
20 mins
1.21
Thinking Through Chickenkeeping
20 mins
1.22
Feeding Your Flock
20 mins
1.23
Raising Rabbits
20 mins
1.24
Making an A-Frame Trellis
20 mins
1.25
Choosing Materials
20 mins
1.26
Deciding On a Layout
20 mins
1.27
Deciding How Much to Grow
20 mins
1.28
Analyzing and Improving Your Soil
20 mins
1.29
Choosing Seeds or Transplants
20 mins
1.30
Digging Into Composting
20 mins
1.31
Keeping Good Bugs Nearby
20 mins
1.32
Using Cold Frames
20 mins
1.33
Gathering Your Canning Gear
20 mins
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