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Agriculture, Food & Natural Resources
Homestead Food Systems & Animal Care
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1 Section
32 Lessons
30 hours
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Unit 4 — Homestead Food Systems & Animal Care
32
1.1
Fencing It In
20 mins
1.2
Transplanting Indoor Seedlings and Starter Plants
20 mins
1.3
Surveying Some Cool Farmer Techniques
20 mins
1.4
Canning Fresh Fruit (Yes, That Includes Tomatoes)
20 mins
1.5
Canning Vegetables
20 mins
1.6
Pickled Vegetable Recipes
20 mins
1.7
Frozen Vegetable Recipes
20 mins
1.8
Dried Fruit Recipes
20 mins
1.9
Bottling Your Brew
20 mins
1.10
Starting Sourdough
20 mins
1.11
Yeast Bread, Quick Bread, Muffin, and Biscuit Recipes
20 mins
1.12
Cleaning Up with Homemade Soap
20 mins
1.13
Playing Doctor: Fighting Disease
20 mins
1.14
Elevating Your Rain Barrel on a Stand
20 mins
1.15
Planning for Pathways
20 mins
1.16
Sowing Seeds Directly in Your Garden
20 mins
1.17
Knowing When to Harvest
20 mins
1.18
Fresh Fruit Canning Recipes
20 mins
1.19
Vegetable Canning Recipes
20 mins
1.20
Freezing Fresh Herbs
20 mins
1.21
Drying Vegetables for Snacks and Storage
20 mins
1.22
Mooving On to Dairy
20 mins
1.23
Battling Varroa Mites
20 mins
1.24
Organizing Made Easy with a Tool Wall
20 mins
1.25
Planting Guidelines
20 mins
1.26
Jam, Chutney, Relish, and Salsa Recipes
20 mins
1.27
Dried Vegetable Recipes
20 mins
1.28
Raising a Glass to Fermented Beverages
20 mins
1.29
Colony Collapse Disorder
20 mins
1.30
Creating a Compost Bin (or Two)
20 mins
1.31
DIYing the Drying of Herbs
20 mins
1.32
Whipping Up a Walk-In Hoop House
20 mins
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