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Hospitality & Tourism
Meeting & Event Planning Foundations
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1 Section
35 Lessons
30 hours
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Unit 1 — Meeting & Event Planning Foundations
35
1.1
Being Wise About Holding Meetings
20 mins
1.2
Holding Shareholders Meetings
20 mins
1.3
Identifying the Purpose
20 mins
1.4
Heading to a Destination Event
20 mins
1.5
Deciding When to Stage Your Event
20 mins
1.6
Up, Up, and Away: Air Travel Made Easy
20 mins
1.7
Considering Food and Beverage Concerns
20 mins
1.8
Understanding Types of Presentation
20 mins
1.9
Helping Guests Get a Good Meal
20 mins
1.10
Taking Control of Your Environment
20 mins
1.11
Finding the Best Supplier with RFPs
20 mins
1.12
Teaming Up
20 mins
1.13
Preparing a Budget
20 mins
1.14
Why Go Virtual?
20 mins
1.15
Exploring Service Options
20 mins
1.16
The Pros and Cons of Meeting Online
20 mins
1.17
Understanding Virtual Events
20 mins
1.18
Planning a Successful Exhibit
20 mins
1.19
Counting on People for Exhibit Success
20 mins
1.20
Honing in on Leads
20 mins
1.21
Being a Sport
20 mins
1.22
Forgetting to Check Dates
20 mins
1.23
Knowing What You Want
20 mins
1.24
Doing Your Homework
20 mins
1.25
Small Meeting Checklist
20 mins
1.26
Site Selection Checklist
20 mins
1.27
Food and Beverage Functions Checklist
20 mins
1.28
Accessibility Considerations Checklist
20 mins
1.29
Audiovisual Equipment Checklist
20 mins
1.30
Staging Checklist
20 mins
1.31
RFP (Request for Proposal) Checklist
20 mins
1.32
Meeting Contract Checklist
20 mins
1.33
Trade Show Budgeting Checklist
20 mins
1.34
Exhibitor Toolkit Checklist
20 mins
1.35
Post-Event Evaluation Checklist
20 mins
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