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Operating and Growing Your Food Truck
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27 Lessons
30 hours
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Unit 4 — Operating and Growing Your Food Truck
27
1.1
Attract More Business with an Instagram Account
20 mins
1.2
Distinguishing Your Food Truck from Your Competitors with a Catchy Line
20 mins
1.3
Rebranding Your Truck If Your Concept Just Isn’t Working
20 mins
1.4
I’m Going to Be a Celebrity Chef
20 mins
1.5
Hire and Train Wisely
20 mins
1.6
Check Your Refrigeration
20 mins
1.7
Luring (and Keeping) Crowds
20 mins
1.8
Deciding When to Change Your Menu
20 mins
1.9
Motivating and Retaining Your Staff
20 mins
1.10
Considering Other Social Media Platforms
20 mins
1.11
Converting Unsatisfied Guests into Repeat Customers
20 mins
1.12
Selling Your Food Truck
20 mins
1.13
Food Trucks Compete Unfairly with Restaurants
20 mins
1.14
Have a Grand Opening
20 mins
1.15
Keep Your Cooler Shelves Clean
20 mins
1.16
Food Trucks Don’t Pay Rent
20 mins
1.17
Ensure Consistency
20 mins
1.18
Check Your Water Temperature
20 mins
1.19
Food Trucks Go Only to Trendy Areas
20 mins
1.20
Control Your Food Costs
20 mins
1.21
Clean Your Drinking Glasses
20 mins
1.22
Food Trucks Create More Traffic and Pollution than Restaurants Do
20 mins
1.23
Solicit Opinions Other Than Your Own
20 mins
1.24
Proactively Make an Appointment for an Inspection
20 mins
1.25
The Health Department Doesn’t Inspect Food Trucks
20 mins
1.26
Be a Present Leader
20 mins
1.27
Inform Your Staff that the Health Inspector Is Coming — It’s Showtime!
20 mins
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