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Practical Zero-Waste Kitchen Skills
Curriculum
1 Section
19 Lessons
30 hours
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Unit 2 — Practical Zero-Waste Kitchen Skills
19
1.1
Order Wisely
20 mins
1.2
Adopting a Zero Waste Mindset
20 mins
1.3
Sustainability in Agriculture: Economic, Environmental, and Social Concerns
20 mins
1.4
Keeping the Environment and Your Wallet in Mind
20 mins
1.5
Cracking the Code: Deciphering What Product Dates Really Mean
20 mins
1.6
Using Your Fridge and Freezer Efficiently
20 mins
1.7
Aligning Zero Waste with Budget-Conscious Buying
20 mins
1.8
Sample Meal Plans: Ready-Made with Flexibility
20 mins
1.9
Easing into Egg Recipes with an Omelet
20 mins
1.10
Making Bread Crumbs
20 mins
1.11
Enjoying Handhelds for Breakfast
20 mins
1.12
Freeze Egg Whites
20 mins
1.13
French Toast
20 mins
1.14
Making Oatmeal
20 mins
1.15
Box Up Leftovers Big and Small
20 mins
1.16
Benefiting from a Zero Waste Approach
20 mins
1.17
Considering Conservation along the Food Supply Chain
20 mins
1.18
Repeat after Me: Practice, not Perfection
20 mins
1.19
Giving Back to the Earth: Creating a Composting Strategy
20 mins
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