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Agriculture, Food & Natural Resources
Production, Preservation, and Animal Care
Curriculum
1 Section
32 Lessons
30 hours
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Unit 2 — Production, Preservation, and Animal Care
32
1.1
Gearing Up for Water-Bath Canning
20 mins
1.2
Choosing a Pressure Canner
20 mins
1.3
Brining Education
20 mins
1.4
Giving Fruit the Freeze
20 mins
1.5
Choosing a Drying Method
20 mins
1.6
Following Simple Storage Rules
20 mins
1.7
Getting to Know Your Ingredients
20 mins
1.8
Fermenting Essentials
20 mins
1.9
Mixing and Kneading Breads
20 mins
1.10
Rolling Beeswax Candles
20 mins
1.11
Choosing the Right Hive
20 mins
1.12
Holding Out for Honey
20 mins
1.13
Chicken Breeds
20 mins
1.14
Raising Baby Chicks
20 mins
1.15
Getting Your Goats
20 mins
1.16
Crafting the Ultimate Tomato Cage
20 mins
1.17
Protecting Your Hive with Paint and More
20 mins
1.18
Thinking Outside the Garden Bed
20 mins
1.19
Succeeding with Vegetables
20 mins
1.20
Turning Your Soil
20 mins
1.21
Deciding on Your Seeding Method and Decoding a Seed Packet
20 mins
1.22
Fertilizing Your Vegetable Garden
20 mins
1.23
Battling Bad Bugs
20 mins
1.24
Going with Greenhouses
20 mins
1.25
Putting Safety First
20 mins
1.26
Water-Bath Canning Step-by-Step
20 mins
1.27
Pressure Canning Step-by-Step
20 mins
1.28
Adding Crunch to Your Food
20 mins
1.29
Frozen Fruit Recipes
20 mins
1.30
Protecting the Life of Your Dried Food
20 mins
1.31
Preparing Foods for Cold Storage
20 mins
1.32
Brewing Your First Batch
20 mins
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