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Hospitality & Tourism
Restaurant Operations and Launch Readiness
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26 Lessons
30 hours
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Unit 4 — Restaurant Operations and Launch Readiness
26
1.1
Buying the Insurance You Need
20 mins
1.2
Selling the Sizzle: Setting Up a Menu with Sales in Mind
20 mins
1.3
Setting Up a Reservation System
20 mins
1.4
Becoming Beer Brainy
20 mins
1.5
Training Your Staff
20 mins
1.6
Preparing for Payroll
20 mins
1.7
Sounding Off on Social Media
20 mins
1.8
Handling the Health Inspection
20 mins
1.9
I’ve Been to Culinary School, So I’m Ready to Run the Show
20 mins
1.10
Frosty the Newbie
20 mins
1.11
Validating Your Menu before You Go Primetime
20 mins
1.12
Reviewing Restrooms
20 mins
1.13
Winning with Wine
20 mins
1.14
Saving, Storing, and Protecting Your Records
20 mins
1.15
I’m Going to Be a Celebrity Chef
20 mins
1.16
Drinks Are on Me
20 mins
1.17
Lapping Up Some Liquor Learning
20 mins
1.18
My Chili Rocks, So I Should Open a Place
20 mins
1.19
You Like My Tie?
20 mins
1.20
Serving Alcohol Responsibly
20 mins
1.21
I Can Cut the Advertising Budget
20 mins
1.22
Chefs Behaving Badly
20 mins
1.23
Wraps Are Here to Stay
20 mins
1.24
Radio Fryer
20 mins
1.25
I’ll Be Home for the Holidays
20 mins
1.26
(Coat) Check, Please!
20 mins
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