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Hospitality & Tourism
Restaurant Startup Foundations
Curriculum
1 Section
27 Lessons
30 hours
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Unit 1 — Restaurant Startup Foundations
27
1.1
Getting a Feel for the Restaurant World
20 mins
1.2
Figuring Out Where to Start
20 mins
1.3
Getting Your Mind Right: Profits Matter
20 mins
1.4
Don’t Fly Blind: Understanding Why a Business Plan Matters
20 mins
1.5
Knowing How Much Money You Need
20 mins
1.6
Looking at the Local Real Estate Market
20 mins
1.7
Identifying the Help You Need
20 mins
1.8
Making Some Initial Decisions
20 mins
1.9
Digging into Design
20 mins
1.10
Planning a Kitchen with the Menu in Mind
20 mins
1.11
Setting Up Your Bar
20 mins
1.12
Deciding Which Roles Need to Be Filled
20 mins
1.13
Preparing to Stock the Supply Room
20 mins
1.14
Deciding Where to Put Your Office
20 mins
1.15
Defining Your Message
20 mins
1.16
Selling Employees on Your (or Their) Restaurant
20 mins
1.17
Making Sure Your Food Is Safe
20 mins
1.18
Understanding Who Your Customer Is
20 mins
1.19
Evaluating Financial Performance
20 mins
1.20
Running a Restaurant Is Easy
20 mins
1.21
Déjà Vu All Over Again
20 mins
1.22
Finding Out Whether You Have What It Takes
20 mins
1.23
Choosing the Right Type of Restaurant
20 mins
1.24
Exploring the Consumer’s Buying Decision: The Big Why
20 mins
1.25
Laying Out a Business Plan
20 mins
1.26
Looking at How You Can Contribute
20 mins
1.27
Examining Location Specifics
20 mins
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