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Hospitality & Tourism
Event Operations and Logistics
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1 Section
34 Lessons
30 hours
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Unit 3 — Event Operations and Logistics
34
1.1
Cost-Cutting Tips for the Savvy Planner
20 mins
1.2
Selecting the Right Meeting Alternative
20 mins
1.3
Minding Your Manners: Conference Calling Etiquette
20 mins
1.4
Choosing the Right Format
20 mins
1.5
Doing it Yourself or Getting it Done for You
20 mins
1.6
Measuring Results
20 mins
1.7
Feed Them and They Will Come: Using Hospitality Suites
20 mins
1.8
Getting on the Phone
20 mins
1.9
Failing to Market Your Event
20 mins
1.10
Rehearsing Your Opening
20 mins
1.11
Budgeting Carefully
20 mins
1.12
Knowing How Long a Meeting or Event Should Last
20 mins
1.13
Setting Up Successful Sales Meetings
20 mins
1.14
Assessing Your Needs
20 mins
1.15
Launching a Product
20 mins
1.16
Analyzing Your Audience
20 mins
1.17
Timing It Right
20 mins
1.18
Working with the Catering Manager
20 mins
1.19
Understanding Fees
20 mins
1.20
Welcoming Spouses and Partners
20 mins
1.21
Creating a Safe and Secure Event
20 mins
1.22
Staging a Successful Videoconference
20 mins
1.23
Making Your Event Run Well
20 mins
1.24
Getting into Uniform
20 mins
1.25
Making It a Game
20 mins
1.26
Signing Contracts That Lack Specifics
20 mins
1.27
Asking Powerful Questions
20 mins
1.28
Designing Your Overseas Exhibit Space
20 mins
1.29
Finding the Right Setting
20 mins
1.30
Prepping Quickly: Impromptu Meetings
20 mins
1.31
Assisting Guests with Special Needs
20 mins
1.32
Creating the Atmosphere
20 mins
1.33
Getting It All in Writing
20 mins
1.34
Confirming Arrangements in Writing
20 mins
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