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Hospitality & Tourism
Operations, Marketing, and Finance
Curriculum
1 Section
27 Lessons
30 hours
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Unit 2 — Operations, Marketing, and Finance
27
1.1
Validating Your Menu with Taste Tests Before You Go Prime Time
20 mins
1.2
Exploring Other Kitchen Options
20 mins
1.3
Working with the Best Suppliers for Your Food Truck
20 mins
1.4
Using E-Verify for Employment Eligibility Verification
20 mins
1.5
Creating Lines of Communication with the Right Office Equipment
20 mins
1.6
Keeping Your Food Truck Clean
20 mins
1.7
Evaluating and Using Feedback
20 mins
1.8
Communicating Your Marketing Message with Public Relations
20 mins
1.9
Talking about Twitter
20 mins
1.10
Setting and Exceeding Expectations
20 mins
1.11
Providing Catering Services
20 mins
1.12
I’ll Get Rich by Owning a Food Truck
20 mins
1.13
Analyze Your Market Carefully
20 mins
1.14
Schedule a Mandatory Staff Meeting to Delegate Tasks
20 mins
1.15
Doing Some Initial Work to Start Your Food Truck
20 mins
1.16
Figuring Out How to Get the Vehicle of Your Choice
20 mins
1.17
Identifying and Analyzing Potential Customers
20 mins
1.18
The Bottom Line: Looking Deeper at the Financials
20 mins
1.19
Understanding Different Types of Capital Funding
20 mins
1.20
Familiarizing Yourself with Local Laws
20 mins
1.21
All Dolled Up: Presenting Your Vehicle
20 mins
1.22
Pricing Principles: Figuring Out How Much to Charge
20 mins
1.23
Building an Efficient Inventory System
20 mins
1.24
Setting Up and Using Policies to Live By
20 mins
1.25
Investigating Payment Issues
20 mins
1.26
Protecting Your Food Truck Customers and Staff Members
20 mins
1.27
Putting Together Press Releases
20 mins
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