Wiley
Practical Zero-Waste Kitchen Skills
This unit teaches students how to reduce food waste through informed purchasing, efficient storage, simple low-waste recipes, and end-of-life strategies […]
Free
Zero Waste Cooking Foundations
This unit introduces foundational principles and kitchen skills for zero waste cooking, including sustainability concepts, food‑waste analysis, pantry management, meal […]
Free
Applied Sustainable Travel Practices
This unit guides learners to apply sustainable, ethical, and culturally respectful travel practices through hands-on planning and analysis, supporting local […]
Free
Sustainable Experiential Travel
This unit explores low-impact, educational, and community-centered travel experiences—from cycling and voluntourism to language schools, cultural workshops, and sustainable lodging […]
Free
Responsible Nature and Cultural Tourism
This unit teaches students how to make ethical, sustainable decisions while engaging with nature and local cultures. Learners will assess […]
Free
Foundations of Sustainable Travel
This unit introduces core concepts and practical choices that define sustainable travel, distinguishing it from responsible travel while explaining why […]
Free
Restaurant Operations and Launch Readiness
This unit synthesizes restaurant management skills needed to prepare for opening and sustaining a safe, profitable hospitality operation. Students will […]
Free
Operations, Marketing, and Compliance
This unit develops the operational, regulatory, and customer-engagement systems needed to run a restaurant. Students learn to create policies and […]
Free
Restaurant Start-Up and Operations
This unit guides students through translating a restaurant concept into practical operations, covering legal compliance, pricing and financial planning, staffing […]
Free
Restaurant Startup Foundations
This unit introduces learners to the core decisions required to start and operate a small restaurant, including concept selection, site […]
Free
Operating and Growing Your Food Truck
This capstone unit guides students in sustaining, scaling, and refining a food truck business by integrating marketing, staff leadership, food […]
Free
Food Truck Operations and Launch
This unit prepares students to move from planning to operating a food truck by addressing regulatory compliance, startup finance, marketing, […]
Free
Operations, Marketing, and Finance
This unit develops the operational, regulatory, staffing, procurement, and marketing systems a food truck needs to move from planning to […]
Free
Food Truck Business Foundations
This unit introduces foundational knowledge and planning skills required to launch and operate a food truck, covering concept development, market […]
Free
Global Nomad Operations and Resilience
This unit prepares learners to operationalize a sustainable digital nomad lifestyle by addressing visas and travel documentation, client acquisition, remote […]
Free
Planning and Launching Digital Nomad Life
This unit guides learners through planning, launching, and testing a sustainable digital nomad lifestyle. Students evaluate destinations and visa options, […]
Free
Operational Foundations for Digital Nomads
This unit focuses on the practical logistics and personal resilience skills needed to live and work remotely, including financial planning, […]
Free
Foundations of Digital Nomad Life
This unit introduces learners to the digital nomad lifestyle, covering identity, motivations, basic financial needs, remote-work pathways, and early travel […]
Free
Culinary Careers and Entrepreneurship
This unit prepares students to enter, advance, or create opportunities within the culinary industry by focusing on job search skills, […]
Free
Beverage, Media, Marketing and Purchasing
This unit examines career roles and business functions that support culinary operations outside the kitchen, including beverage industry jobs, culinary […]
Free