Hospitality & Tourism
Run restaurants, food trucks, hotels, and travel experiences. Plus modern angles: sustainable travel, zero-waste cooking, digital nomadism, and the business of culinary careers.
Budget Travel Essentials
Practical strategies for traveling more while spending less, covering deals on flights, lodging, and experiences worldwide.
Browse 4 courses
- Budget Travel Planning Essentials (17 lessons)
- Budget Lodging, Packing, Tech (16 lessons)
- Safety, Savvy, and Flexibility (16 lessons)
- Budget Travel Planning and Gear (16 lessons)
Business Meeting & Event Planning Essentials
Learn to plan and run successful meetings and events, covering logistics, budgeting, vendors, and on-site coordination.
Browse 4 courses
- Meeting & Event Planning Foundations (35 lessons)
- Event Logistics and Vendor Management (35 lessons)
- Event Operations and Logistics (34 lessons)
- Event Execution and Risk Management (34 lessons)
Culinary Careers Essentials
Explores the many career paths in the culinary world, from professional kitchens to food media, and how to break in.
Browse 4 courses
- Exploring Culinary Careers and Training (5 lessons)
- Culinary Specialties and Production (5 lessons)
- Beverage, Media, Marketing and Purchasing (5 lessons)
- Culinary Careers and Entrepreneurship (5 lessons)
Digital Nomads Essentials
A guide to building a location-independent lifestyle, covering remote work, travel logistics, and thriving as a digital nomad.
Browse 4 courses
- Foundations of Digital Nomad Life (28 lessons)
- Operational Foundations for Digital Nomads (28 lessons)
- Planning and Launching Digital Nomad Life (28 lessons)
- Global Nomad Operations and Resilience (28 lessons)
Running a Food Truck Essentials
A complete guide to launching and running a food truck, from menu and permits to operations and building a loyal following.
Browse 4 courses
- Food Truck Business Foundations (28 lessons)
- Operations, Marketing, and Finance (27 lessons)
- Food Truck Operations and Launch (27 lessons)
- Operating and Growing Your Food Truck (27 lessons)
Running a Restaurant Essentials
Everything it takes to open and operate a restaurant—concept, menu, staffing, and managing day-to-day service.
Browse 4 courses
- Restaurant Startup Foundations (27 lessons)
- Restaurant Start-Up and Operations (27 lessons)
- Operations, Marketing, and Compliance (26 lessons)
- Restaurant Operations and Launch Readiness (26 lessons)
Sustainable Travel Essentials
Learn to travel responsibly, reducing your footprint while supporting local communities and protecting the places you visit.
Browse 4 courses
- Foundations of Sustainable Travel (17 lessons)
- Responsible Nature and Cultural Tourism (16 lessons)
- Sustainable Experiential Travel (16 lessons)
- Applied Sustainable Travel Practices (16 lessons)
Zero Waste Cooking Essentials
Learn to cook with less waste—using every part of your ingredients, reducing food waste, and saving money in the kitchen.
Browse 4 courses
- Zero Waste Cooking Foundations (20 lessons)
- Practical Zero-Waste Kitchen Skills (19 lessons)
- Zero-Waste Culinary Techniques (19 lessons)
- Creative Leftovers and Zero-Waste Techniques (19 lessons)